I recently realized that I've been eating an awful lot of cooked food. It may be vegetarian and it may be organic, but I know better. In the mid-80's, when it became my turn for the inevitable change of life, skinny old me, started putting on some serious weight. At first, it was fine. It was nice to have something between my skin and bones. Before I knew it, there was an awful lot between my skin and bones and it was FAT.
Between Food For Life by Neal Barnard, M.D. and Fit For Life, Harvey and Marilyn Diamond, I not only lost weight but had super energy and was the picture of health. I added walking to my day, ate nothing but fruit before noon, ate nothing after 8 p.m. at night and for lunch and dinner I paid close attention to proper food combining. 60% -70% of what I ate was raw fruit and vegetables.
I'm back to it this week, with a vengeance. I feel great. Meal preparation is quick, simple, delicious and clean-up is pretty minimal. I haven't turned on a stove burner since last Saturday. No deadly rays emanating from the microwave, just a blender, salad spinner and my handy chef's knife. No walking up and down the aisles at the grocery store either—a straight shot to the produce department or better yet, just a stop at a produce market or farm stand.
I'm not going to proselytize. We each have to make decisions about our lifestyle and health on our own. But I will encourage everyone to become more aware of the tremendous role our food plays in our health and overall well-being. Most of us take better care of our cars than our bodies. I strongly recommend reading Randall Fitzgerald's The One Hundred Year Lie to get a better picture of how the deadly diseases running rampant today have a direct correlation to the marvelous technological advances of using synthetic chemicals to manufacture our food and drugs. Millions of sick and dying people are proof of how our bodies are reacting to these toxins and carcinogens.
Check out Mike Adams website and newsletter. Up-to-date information on food and drug related issues along with excellent articles to keep us informed in layman's terms. And if you would like to experience the support of a couple of great ladies who've put together a no-nonsense, no mumble-jumble, FREE, seven day raw food detox program, check out The Raw Divas. They've put together a super support program, with simple instructions and a fabulous forum.
Guess I'll have to amend my sign-off from "Keep on Cooking" to:
TO EAT WELL, EAT RAW.