The rice wrappers above are filled with Asian cole slaw. Cabbage, carrots, vidalia onion, sprinkled with a bit of rice wine vinegar and rolled tightly. The dipping sauce is a lively mix of almond butter, aromatics and heat:
Almond dressing: two inch piece of fresh ginger, peeled and grated; 1/2 cup almond butter (peanut butter can be substituted); 5 TBS mirin; 1/4 cup unseasoned rice wine vinegar; 2 TBS tamari or soy sauce; salt to taste. Whisk all together in a medium bowl until smooth. Store unused portion covered in refrigerator.
Here are two fun, healthy finger food meals that add variety and interest to everyday meal planning.