Thursday, June 25, 2009

Ready To Roll
A quick easy lunch or snack. . . another application of that versatile nut/seed pâté posted earlier.
Here it is packed onto a sheet of nori, topped with slivers of red bell pepper, cucumber and mixed sprouts. Any thinly sliced crisp veggie would work well.

Faster than spreading peanut butter and jelly on Wonder bread. Yikes, do people still do that?

Rolling is easy with the aid of a bamboo mat — do it a few times and you'll be a pro. Dampen the edge of the nori with a little water on your finger to seal the roll and voila!

I didn't use a dipping sauce or sesame seeds with this version. But you certainly could.

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