Ingredients: One head of broccoli, florets only, 8 oz sliced button mushrooms (or mushrooms of choice); half a large Vidalia onion, sliced into half moons. Marinade: 2 TBS lemon juice;3 TBS olive oil; 1 TBS tamari.
Mix all ingredients together in a large bowl. Let sit covered at room temperature for an hour or two. Or refrigerate until ready to serve.
Sauce: 1/4 cup tahini; 1 tsp lemon juice; 1 tsp agave; 1 tsp apple cider vinegar; 3 tsp tamari; 1 minced clove garlic; 1 small chili without seeds; 1TBS chopped fresh ginger. Blend in high speed blender or whisk thoroughly by hand. Thin with a bit of filtered water until the right consistency.
Mix with broccoli when ready to serve.