Sunday, November 09, 2008

Sunday Lunch

After a quick trip to the Orlando Farmers Market today, I came home with bursting bags of produce and immediately began preparing lunch.
Fresh red radishes and young yellow squash quickly grated, sliced cucumber and mixed wild greens along with freshly grown sunflower sprouts made a colorful, tasty plateful of highly nutritious veggies.
The greens glistened with a light drizzling of Myer lemon infused extra virgin olive oil and the flavors of all the vegetables popped with a few grains of sea salt judiciously sprinkled atop.
Quick, easy, tasty, healthy - a gal can't ask for much more!

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