Mother's Day Morning

Mother's Day morning found my kitchen counter covered with extra goodies.
The lovely fresh flower arrangement, courtesy of our Annual Friends of the Library meeting and luncheon. The gift box of flavored vinegars at the far end, a gift from my son and daughter-in-law and not showing, another welcome Mother's Day gift: heirloom beans from Rancho Gordo from my other son and daughter-in-law. You see, they've all got my number. No better gift than fine food stuffs.

With the rising sun brightening my east facing kitchen, I prepared an interesting green smoothie.


All green smoothies appear to look alike, however, they don't necessarily taste alike. This blend is made up of:

1 ripe mango

1 banana

1/2 frozen banana

6 red leaf lettuce leaves

enough filtered water to thin to taste

Delicious, but what should I call it?