Mother's Day Morning
The lovely fresh flower arrangement, courtesy of our Annual Friends of the Library meeting and luncheon. The gift box of flavored vinegars at the far end, a gift from my son and daughter-in-law and not showing, another welcome Mother's Day gift: heirloom beans from Rancho Gordo from my other son and daughter-in-law. You see, they've all got my number. No better gift than fine food stuffs.
With the rising sun brightening my east facing kitchen, I prepared an interesting green smoothie.
All green smoothies appear to look alike, however, they don't necessarily taste alike. This blend is made up of:
1 ripe mango
1/2 frozen banana
6 red leaf lettuce leaves
enough filtered water to thin to taste
Delicious, but what should I call it?