Rice paper wrappers are softened with a brief dunk in warm water and then a 30 second rest on the work surface. Once ready, I layered on a generous portion of the avocado mixture, then slices of mango, finishing with a heaping of mixed sprouts.
The wrap is a simple burrito wrap. Lifting the bottom portion of the wrap over the filling, then folding in each side and rolling up to complete. A little practice and it's a snap.
The portions given above were just enough for the three rolls as shown. Another good example of using leftovers or what's at hand. Inexpensive, simple, but absolutely delicious.