The Joys of a Spiral Slicer
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I think using the slicer is such fun!
Imagine filling a bowl using one zucchini, two red radishes and a two inch piece of daikon radish. Adding a bit of zip is a diced green onion. Dressing it? Why not try a very slight drizzle of sesame oil, a few drops of Umeboshi vinegar and a generous sprinkle of black sesame seeds. But there are so many options! Use your imagination and slice up a bowl soon!
The total effect is pleasing to the eye, takes but moments to prepare, and provides a satisfying, low calorie, high fiber lunch.
The radishes remind me of ribbon candy...
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